Breads

Adapted from MyRecipes.com Yesterday I woke up with muffins on my mind. I had a bunch of rhubarb in my freezer and the thought of some tart rhubarb with a …

Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from …

Adapted from Kakemilla … she also has a very pretty wreath version of these I want to try sometime! Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick …

Adapted from Comfortable Food who adapted them from Alton Brown Perfectly puffy, slightly chewy German yeasted pretzels dusted with coarse sea salt. We’re preparing for my daughter’s birthday party … she is …

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make …

One day my daughter came to me and said, “Mom, why don’t you ever just make plain old bread? I want some plain old bread.” “You mean bread like grandpa …

I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were …

The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so …

Nutty, moist quick bread with a fresh citrus marmalade flavor, laced with cinnamon, ginger, nutmeg, cardamom and cloves. I made this same bread last year when I got that special shipment …

Not only are these dinner rolls adorable, they’re super fluffy with a hint of sweet and pumpkin flavor that kids and adults alike will love. It’s even more fun when …