Breakfast

I made these caramel-icious peach rolls last summer when I had a bunch of fresh, ripe, sweet peaches in my fruit bowl. I think you could substitute frozen or canned …

If you have never had chocolate with ginger (not the powdered kind … I mean fresh or crystallized ginger root), you must try this. There is a market here in …

Adapted slightly from Recipe Girl This is seriously the easiest marmalade ever! Making jam always sounds like such an intimidating project, doesn’t it? All that cooking and making sure you …

I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were …

with rum-soaked raisins and toasted pecans I’m certain that things happen in my life that never really occur in other people’s lives. Does your teenage daughter ever decide to make …

A crunchy sweet granola with a bit of citrus zing from the kumquats and the tart-sweet chewy taste of craisins. Usually when I make granola, I use some sort of …

What’s better for a rainy Sunday breakfast than homemade bread perfectly toasted, a runny egg, melted Havarti cheese, with fresh vegies and herbs and a bit of bacon to top …

I’m still making my way through my kumquats from the large box my aunt sent me … some of them are starting to go bad so I need to finish …

Perfect for your valentine or your little sweethearts … or just for yourself! … a chocolate crepe with creamy dark chocolate mascarpone filling and fresh heart-shaped strawberries, drizzled with chocolate …

The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so …