Dessert

It occurred to me last winter when I was in my holiday baking mode that putting salty pretzels in toffee would be a brilliant idea … an idea akin to …

This is my third recipe for #Choctoberfest and I’m super excited to share it with you! Thanks to Hurricane Matthew, shipments of Imperial Sugar were delayed, but I finally received …

Another fun post to celebrate #Choctoberfest … and also “International Cook with Your Kids Day” … I think this post is SO fitting … because … Every morning I make chocolate …

Inspired by Epicurious This post was created for #Choctoberfest … an awesome annual blogger event where many bloggers team up with some great sponsors to share our love of chocolate. Oh, …

I’m guest posting for my friend Shea over at Dixie Chik Cooks today! I’m super excited … Have you visited her blog? She has so many amazing recipes … and …

Adapted from The Mediterranean Dish I’ve always dreamed of making a fancy baked brie piled high with lots of sweet fruity jam, fruits and nuts. Really, I’m not sure what …

Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life …

I found some fresh figs … right here in the midwest where such exotic things oh so rarely make an appearance. The foodie in me has been extremely jealous of …

Adapted from Eating Well A gorgeous fruity cake, with a pretty design on top and an ooey gooey caramel sauce that forms by itself on the bottom of the pan. When you …

This is where bread pudding and Piña Coladas collide … in a beautiful, little cupcake form. This recipe was born when I had too many Hawaiian buns left after the …