I’m so glad that #Choctoberfest is here! I’ve not made anything chocolate for quite a while and I’m not even sure why … chocolate is one of my favorite things …
Dessert
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I like to eat this pumpkin-y chocolatey goodness warm with light whipped cream, ice cream or cool, creamy vanilla yogurt on the top. The contrast of warmth and cool sweet …
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Adapted slightly from It’s Yummi My dad grows a lot of cantaloupe every year … this year he had a huge bumper crop of melons. When I went to visit, …
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What do you do when you have a bunch of ugly (but delicious) fresh pears to use? Bake a cake! A whole wheat, low sugar pear cake heavily spiced with …
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You guys I have the most amazing discovery to share with you … I know cherry season is a little bit, um, over, but I just cannot wait until next …
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Visiting my parents last weekend, my dad mentioned that the plums on his plum tree were ready. There was a HUGE wind that night and sooo many of the …
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Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these …
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Adapted just slightly from Lil Luna This is not really a zucchini “bread” … it is a cake. It is made with cake flour and a good amount of oil, just …
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I’ve seen these cookie S’Mores making their way across the interwebs and decided that my kids and I just HAD to try them. My son was not on board with …
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Adapted slightly from The Luna Cafe I was smitten with this cake the instant I saw it … especially since mom and dad still have bunches of fresh apricots from their …
