A lower fat ice cream adapted from Cooking Light I’ve been fascinated with the idea of wine ice cream for quite a while now … I read it was a …
Category:
Dessert
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Before we get started talkin’ pie, don’t forget to enter the $100 cookware giveaway! It ends July 1. The other day I was going through my fridge, finding things that …
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Slightly adapted from Flippin Delicious My gluten free friend Kelly has a birthday this week, so she decided she was going to do an ice cream sundae bar at work …
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Adapted slightly from Portland Press Herald I asked my mom to bring me rhubarb … so she brought me rhubarb. My mom brought SO much rhubarb that, even after I’ve …
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(Confession: really, the only reason I used cream cheese was because I was out of yogurt. Either one works just as well, IMHO.) I was out of town last week …
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Not long ago I got a message from Sabrina asking me if I’d like to try a recipe for Cinnamon Breakfast Squares with Yogurt and Berries made with Honey Bunches of …
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with goat cheese & French bread Have you ever tried roasting grapes? The most amazing thing happens … their skins soften and an intense sweetness comes out. They are the …
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Recipe adapted slightly from my friend Dor of Dorlicious and La Difference Catering A moist cake bursting with that amazing tart sweet rhubarb taste, with a tender, soft crumb and …
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I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands …
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Adapted from Roti n Rice I’ve been wanting to make a strawberry grilled cheese sandwich for ages it seems, since I saw a brie and strawberry sandwich and I thought …