Dessert

Adapted from The Italian Chef I love the word Stracciatella … Italians have such a way of making things sound so romantic and beautiful. The first time I laid eyes on …

Adapted from Nom Eat Nom My daughter had a friend stay with us last weekend. She was here all weekend, so the two of them stayed up late Friday night …

  I didn’t originally intend to blog this recipe, but my coworkers all loved this bread pudding so much. They said I should DEFINITELY blog it, so I relented. It’s …

Adapted from The Shiksa If you’re looking for a decadent-tasting chocolate mousse that is not too tough on the waistline, this is IT! I came upon this idea when I …

Adapted from Jack Daniels: The Spirit of Tennessee Cookbook A long, long time ago in a different lifetime it seems now, back before I was married, before I had children, …

Adapted slightly from Hungry Healthy Girl I was craving something pumpkin and chocolate and so I sat down at my computer to do some searching to see if I could …

I hope you’re not tired of pear recipes yet, because I still have a couple beauties I want to share with you.  I tried browning the butter for this crisp …

Good chocolate is pure comfort food, and with all the pears that have appeared in my life this fall, I wanted to make something delicious with chocolate and pears. This …

Laced with chai, cinnamon, vanilla and chunks of sweet, juicy pear with the crunch of candied walnuts, these whole wheat muffins are a great way to start your day. Especially …

with Honey Rosemary Mascarpone Filling and Candied Walnuts Once upon a time, a long, long time ago, I worked for a company in California. Sometimes I would go out to …