Adapted from the Urban Poser (guest posting on PaleOMG) I was so intrigued when I saw this caramel sauce made with coconut milk and honey on these amazing Samoa baked …
Category:
Dessert
-
-
Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut. …
-
Sweet crunchy oat & brown sugar topping over tart cooked rhubarb with a light lemony floral hint from lilac blossoms baked into the crisp. Sprinkle with more lilac flowers for …
-
Adapted from MyRecipes.com Yesterday I woke up with muffins on my mind. I had a bunch of rhubarb in my freezer and the thought of some tart rhubarb with a …
-
with strawberry rhubarb rum sauce A lower-fat cake made with yogurt in place of some of the fat and laced with strawberry, rhubarb, nutmeg, cinnamon and ginger. Top it with …
-
Adapted just slightly from Manila Spoon. When I saw Manila Spoon’s beautiful strawberry cake, I immediately wanted to make it. The morning that I saw the recipe, it just so happened …
-
Adapted from Nutmegs, seven. I’m re-posting this recipe because it got scrambled in the blog move. Is this baked oatmeal breakfast or dessert? I styled it like a dessert, with a …
-
Just a slight twist on Mrs. Fields’ famous chocolate chip cookie, this is hands down the best soft, chewy chocolate chip cookie recipe you will find anywhere. It’s not a …
-
with Pecan Shortbread Crust I feel like I’ve always wanted to make a dessert like this with a big bunch of strawberries all arranged in a pretty flower shape on …
-
Adapted just slightly from Sally’s Baking Addiction I need to warn you … that “super fudgy” bit in the title … it’s not so much a description; it’s more of …