This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty …
Dessert
-
-
I made these caramel-icious peach rolls last summer when I had a bunch of fresh, ripe, sweet peaches in my fruit bowl. I think you could substitute frozen or canned …
-
If you have never had chocolate with ginger (not the powdered kind … I mean fresh or crystallized ginger root), you must try this. There is a market here in …
-
I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were …
-
Dense, moist chocolate cookies with a creamy peanut butter center. These are my son’s very favorite cookies. He begs me to make them for him and so yes, we’ve made …
-
with rum-soaked raisins and toasted pecans I’m certain that things happen in my life that never really occur in other people’s lives. Does your teenage daughter ever decide to make …
-
One of my favorite winter treats is Peppermint Stick Ice Cream … I used to buy it around Christmas-time every year because that is the only time you would see …
-
Adapted from Cookies! A Cookie Lover’s Collection from Creative Publishing International It’s been a crazy week at work … oh when isn’t it a crazy week? This is how I …
-
Just very slightly adapted from CopyKat Recipes I have a funny story to tell you … my friend has a lake house that she rented out last summer to a …
-
Perfect for your valentine or your little sweethearts … or just for yourself! … a chocolate crepe with creamy dark chocolate mascarpone filling and fresh heart-shaped strawberries, drizzled with chocolate …
