Adapted from Freeing my Martha Fresh apricots and blueberries make for delightful breakfast coffee cake that goes oh-so-perfectly with coffee or (my favorite morning beverage) chai tea. I know the …
Category:
Dessert
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Adapted slightly from The Kitchen is my Playground There are certain simple ideas that never occurred to me, but once I see them, I just HAVE to try them. That was the …
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Tender little sweet surprising bits of candied ginger along with tart rhubarb sprinkled throughout these delightful, tender scones make for a great breakfast, dessert or snack. Every time I bit into one of …
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A chocolate cookie crust topped with chocolate, peanut butter and butterscotch chips, caramel, peanuts, cashews and then stuck together with a lovely sticky mixture of sweetened condensed milk, Bailey’s Irish …
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Rhubarb and blueberries are beautiful companions. I just discovered this. I don’t know why I didn’t think of it earlier. Last summer I went all crazy on everything strawberry rhubarb, but …
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Adapted from AllRecipes A lovely moist, tender and sweet whole wheat coffee cake laced with light bits of soft, tart rhubarb and a crunchy brown sugar pecan topping. Happy Mother’s Day …
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A lovely little sweet treat, laced with white chocolate, wild blueberries, a little cream cheese, vanilla and lavender, molded into pretty floral shapes. Of all the truffles I’ve made so …
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These bars go by many names and can be made in so many flavors. My son likes to refer to them as “mashup bars”, while my yoga friends call them …
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Lovely springtime lemon truffles that are perfectly creamy and sweet. You can get fancy and do them in molds with white chocolate, or just form them into balls and coat …
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A celebration of almonds in a dense, almond torte, this simple yet elegant dessert requires just a few ingredients! The top of it has a lovely crunch, with the rest of the …