Adapted from The Kitchn I’ve tried many a pumpkin pie recipe, trying to please my picky pumpkin eater son. We finally decided that this is our “forever” recipe for pumpkin …
Dessert
-
-
If blueberry pie can be sexy, I gotta say, this one really is. It’s perfectly set, flavored just right with a lovely undertone of vanilla and a hint of lemon, …
-
with Bailey’s cream cheese frosting … recipe adapted from King Arthur Flour and Family Fresh Meals I made these cupcakes for a yoga sleepover party that we’re having tonight, by request …
-
Adapted from Crazy for Crust Tomorrow, March 14 (3.14), is Pi Day. It’s a day celebrated by mathematicians and intellectual geeks everywhere. My kids and I are huge geeks, especially …
-
Adapted from Texanerin Baking These little chocolate muffins made with almond flour have a dense, almost fudgy texture. The dark chocolate sensation hits you first, then there’s a hint of cherry …
-
It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep …
-
I lied. The name of these bars is not “Chocolate Caramel Nut Magic Bars” … the real name for this recipe came about because I gave a box of these lovely …
-
Adapted from ChinDeep I have long been curious about sugar plums … I had a daughter in dance for many many years and had the privilege of watching the Nutcracker …
-
If you’re looking for an elegant, healthier Thanksgiving dessert that’s stunning yet super easy to make, I have you covered. If you have access to fresh figs, you’re golden. If …
-
Cousin to the traditional 7-layer bar, these mashup bars have a chocolate crust, topped with toffee bits, chocolate and peanut butter chips, oats, peanut butter, chocolate and caramel syrup, crunchy salty …
