Sauces spreads dips

I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in…

I’m in love … with this pesto … I’ve just blended it up in my handi chopper. One taste and there was no question … this is my favorite pesto…

Adapted slightly from Recipe Girl This is seriously the easiest marmalade ever! Making jam always sounds like such an intimidating project, doesn’t it? All that cooking and making sure you…

A creamy low-fat dip infused with smoky bacon, roasted sweet peppers, garlic and dill. I’ve been playing with those colorful sweet mini peppers again … they are so delightful! This…

One of my foodie friends says in her family, they call this “Devil Dip” because it possesses you to eat it until you are sick. It IS totally addictive. I…

Slightly adapted from Cooking Light In Italy, lentils are supposed to symbolize money and good fortune for the coming year, so I thought it would be fun to make something…

I made this dip for a guest post for Steve at The Black Peppercorn last summer while he was on vacation. There were some requests on my facebook page for the recipe,…

Fresh herbs and goat cheese are just wonderful together. Add in a bit of garlic and it’s pure heaven. If you can get your hands on some fresh basil, you…

Here’s a cooking magic trick you can use to create a wonderful thick, rich cheese sauce that tastes amazing but is still very healthy and nutritious. There are three basic…

I totally LOVE this dip … I confess I have, at several points in my life, been guilty of making a pot of chili just so I could make this…