Sauces spreads dips

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

I adore a good salad, especially a salad that has lots of flavor. One day when I was out to dinner with my kids, I spotted a “modern taco salad”…

This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that…

One day at work a friend of mine messaged me, asking if I had a lactose-free recipe for ranch dressing. She has a great love for ranch dressing, but lately…

For the past couple months, I took a break from salads. I don’t know why … perhaps it’s the weather. I normally love salads and eat them all the time,…

I volunteered to bring dips & sweets as my contribution to our Christmas feasting this year. As you may have noticed from my posts lately with all the fudges and…

Holiday spices and maple syrup in a zesty orange cranberry sauce that cooks in just 5 minutes in the microwave. It’s so easy to make, and soooo much better than…

A hot n cheesy Asiago version of “French Onion” dip featuring the more soft, subtle flavor of leeks with a smoky undertone of bacon. I’m still playing with the leeks my sister…

I discovered this dip when a bunch of us went out for lunch one Friday. We went to the Mediterranean restaurant in town that is SO good and one of my…

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…