Snacks

and three cheeses: Gouda, Blue, and Cream Cheese I love the word “crostini” … it sounds so fancy. Like you are at a posh dinner party where everyone is wearing …

The idea for these has been floating around in my head for weeks … I wanted to make a little ball of goodness that would be great for quick energy …

I love making food gifts for the holidays and since popcorn, nuts and berries are three of my favorite foods, it just seems natural to combine them into something gift-able. …

I suppose it might seem a little odd to be posting a watermelon salsa on December 1st, but believe it or not, I still have some watermelon to use up …

I often put green chile powder and granulated garlic in the butter for my popcorn, but today I wanted a little more flavor, something extra special you could even give …

This would probably be the perfect chex mix to make for Valentine’s Day, but I am making it in November. Go fig. I was going to make the Chex Apple …

I did the weirdest thing this year. As we were carving pumpkins, I saved the pieces we cut out of the pumpkins, chopped off the outer skin, put them in …

My daughter named these popcorn balls. They were inspired by Taste and Tell’s popcorn cake … she triggered a big-time memory for me. I remember as a child we made …

I don’t know why exactly, but the other day I was suddenly struck with this incredibly insistent urge to make candied ginger. I immediately googled it and found a recipe …

My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …