My father was a foodie, a farmer, an engineer, a conservationist. It feels strange to say “was” because it wasn’t very long ago he was instructing me on how to …
Pretty purple stuffed eggplant are so amazing with a mixture of ground meat, chickpeas, tomatoes, fresh herbs, red onion, bell pepper, garlic and your choice of rice, quinoa or couscous …
All the comforting, delightful flavors of stuffed bell peppers in an easy soup that comes together so quickly! With just 7 minutes cook time in the Instant Pot, you’ll have …
You can swiftly transform ordinary breakfast sausage into incredible spicy Mexican chorizo in minutes so simply with garlic and common seasonings you probably have on hand. Have you ever wanted …
Savory pan-seared tenderloin lightly seasoned, browned on the outside yet tender and juicy in the middle with a creamy, decadent garlic white wine blue cheese sauce, it’s a meal special …
Transform leftover steak into a beautiful, delightful meal in an edible vessel! Sauteed peppers, onion, mushrooms, and garlic herb goat cheese mixed with rice or quinoa, tomatoes and steak, then …
A French Dip Sandwich with a Philly Cheesesteak twist! These juicy, instant pot/slow cooker Philadelphia-style French Dip sandwiches offer so much satisfying goodness for both the meat eaters and the …
