Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share …

So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my …

A skinnier version of the traditional Irish dish, with the addition of red onion and a bit of (lean) bacon. I have a fascination for Ireland and all things Irish …

Adapted from Cook’s Illustrated It’s 3.14 today … Pi Day … an annual event we love to celebrate at my house because we love math … and we love pie. …

Adapted from Averie Cooks I went to Panera the other day while my daughter was at an appointment. I really went there just to have a cup of coffee and …

Does it ever happen to you that you get so busy doing ridiculous things like hosting a virtual party on facebook or editing photos or perusing Pinterest or running your …

Adapted from The Cafe Sucre Farine My cooking class last week was the first in a series of “lunchbox madness” classes. There was a lot of interest in salads and a request for …

Adapted from The Honour System I wanted a spicy chicken recipe for a salad I was making, so I looked up Chile Lime Chicken on the interwebs and, lo and behold, …

Adapted only just very slightly from Lauren Kelly, Nutritionist This baked oatmeal is like a giant oatmeal cookie laced with peanut butter and chocolate. What could be better, or more comforting, …

This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that …