If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want …

Delightful little bites with juicy grapes, sweet creamy white chocolate and crunchy honey roasted peanuts-on a stick! These little grapes (and their cousins I’ll be sharing soon) are the most fun …

A creamy, luscious, yet healthy turkey casserole with mushrooms, smoked Gouda cheese, quinoa, and a bit of bacon. Even though my dad made a 17-pound bird, there really wasn’t much …

with smoked gouda and pepper jack cheeses, sweet peppers, onion, tomato and cilantro. This is an after-workout kinda breakfast, when your muscles have worked hard and you need some good protein. …

Adapted ever so slightly from A Spicy Perspective Fudge that is rich and chocolaty, with a festive holiday peppermint crunch on both sides. And it’s super simple and speedy to make …

Inspired by The Way to His Heart I saw a recipe for Gorgonzola Truffles and she mentioned she served them with apples, grapes or pears and I thought, well, gosh, …

Roasted red peppers and cream cheese with a bit of Sriracha in a warm, comforting, creamy soup. Soooo this is the next most requested recipe on my list of gotta-get-posted recipes for …

Adapted just slightly from The Two Bite Club A simple, but oh-so-decadent white chocolate fudge with Irish cream, chunks of chewy dried cherries and crunchy roasted pistachios tucked within. Fudge …

The combination of honey with Sriracha is a magical thing. It takes that oh-so-amazing garlicky hot sauce to a whole new level. I’m trying to recall exactly when I discovered …

with goat cheese crumbles A savory thick and creamy pumpkin soup with sage and fresh rosemary. The goat cheese is just the right tangy creamy touch to finish it. I baked up …