If you’re looking for a festive appetizer for the holidays, these little grape and cheese skewers are a beautiful addition to any appetizer table. Not only do they look beautiful, …

Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy. …

Crispy little baked poppers with the oh-so-addicting heat and flavor from Sriracha, a crunchy topping and healthy roasted brussels sprouts as a “base”, topped with a bit more Sriracha, if you …

I’ve been on a fudge tangent this year. I decided fudge would be just the thing to make for our Wine & Design event last Friday and in keeping with …

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want …

Delightful little bites with juicy grapes, sweet creamy white chocolate and crunchy honey roasted peanuts-on a stick! These little grapes (and their cousins I’ll be sharing soon) are the most fun …

A creamy, luscious, yet healthy turkey casserole with mushrooms, smoked Gouda cheese, quinoa, and a bit of bacon. Even though my dad made a 17-pound bird, there really wasn’t much …

with smoked gouda and pepper jack cheeses, sweet peppers, onion, tomato and cilantro. This is an after-workout kinda breakfast, when your muscles have worked hard and you need some good protein. …

Adapted ever so slightly from A Spicy Perspective Fudge that is rich and chocolaty, with a festive holiday peppermint crunch on both sides. And it’s super simple and speedy to make …

Inspired by The Way to His Heart I saw a recipe for Gorgonzola Truffles and she mentioned she served them with apples, grapes or pears and I thought, well, gosh, …