After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated …

Every Wednesday night I go to yoga, and after yoga, my yogi friends and I go out for wine. Most of us just order a drink, but a couple consistently …

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt, …

Hello my foodie friends! I am excited to be guest hosting The Weekend Social this week! Isn’t that fun? Bear with me here … this is the first time I’ve co-hosted …

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles …

with goat cheese, zucchini ribbons, sweet onions and a maple balsamic drizzle  … Inspired by ChinDeep … plus a collection of fig recipes Or perhaps, since I “cheated” on the …

It’s almost time for my second cooking class! I’m doing a class on make-ahead breakfasts this month and one of the things we’ll be making are overnight oatmeal breakfast parfaits. …

with goat cheese, toasted pecans and a Rosemary Thyme Sweet Hot Pepper Vinaigrette If a salad could be orgasmic, this would definitely be the one. The marriage of flavors, textures …

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting …

with smoked provolone and fresh basil I swear there were two of these sandwiches … one of them just disappeared before my photo shoot. I just couldn’t wait to TASTE …