At the holidays, I always want to dip pretzels. I love pretzels dipped in white chocolate or dark chocolate … they are so good … but my favorite favorite favorite …

Very slightly adapted from Food Done Light This is another of those recipes I’ve been wanting to make since I first saw it. I am not good with pie crusts …

with Avocado Cilantro Lime Dipping Sauce … Adapted from The Foodie Physician This recipe has been on my to-do list for a while now … I love onion rings! But …

Adapted from Real Housemoms This dip has been calling me! When I laid my eyes on this Crockpot Pizza Dip from Real Housemoms, I knew it was time for me to …

Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all …

We ran out of desserts on Thanksgiving. Well, okay, not ON Thanksgiving, but by Friday morning, there was only one piece of pumpkin pie left and the apple pie supply …

I took some of this jam to work, poured it over a block of cream cheese and served with crackers. My friends  didn’t quite know how to describe it, but …

A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so …

with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put …

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right? …