Sometimes on a snowy night in April, the drive home on the slippery streets frazzles your nerves. By the time you pull into the garage, you are so tense you …
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Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from …
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The thick, creamy texture of this broccoli cheese soup may trick your tongue into believing you are eating something that’s rich and full of cream. The magic is that it’s …
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This recipe is from La Cucina Prima Donna. The most incredibly rich, decadent hot chocolate I have ever tasted … it seriously tastes like melted chocolate! My daughter and I …
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Adapted from Kakemilla … she also has a very pretty wreath version of these I want to try sometime! Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick …
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This recipe is from Full Belly Sisters. She is the queen of creative Cannoli recipes! (Not to mention her Green Grilled Cheese Sandwich is seriously amazing.) This is another recipe …
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Adapted from AllRecipes Savory Russian pocket sandwiches stuffed with 2 different savory fillings. One is a beef filling seasoned with dill, chopped hard-boiled egg, onion and garlic, the other we …
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Adapted from Gourmatine Blog Strawberries and chocolate baked up in a sweet breakfast bake filled with healthy oats and sweetened with honey and cinnamon. I’ve made similar breakfast bakes before. …
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Macaroni nestled in a meaty Greek-spiced tomato sauce with a creamy Parmesan Bechamel sauce on top. Also spelled Pasticcio. I hear that Pastitio is the Greek spelling, while Pasticcio is …
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Blogging when you have a full-time job is done sometimes in bits and pieces. This smoothie was my speedy breakfast before yoga Saturday morning. On Saturday it was a nice …