It was the big day, the day the dancers prepare for all year. My girl is in competition dance so she gets so many opportunities to perform, but it all …

with smoked Gouda and bacon So what do you do with leftover cornbread? My kids both love it, but they will only eat it when it’s fresh. Of course it’s …

“When the world wearies and society fails to satisfy, There is always the garden.”– Minnie Aumonier “Spring is nature’s way of saying, “Let’s party!”– Robin Williams “Bread feeds the body, …

with Jalapeno Cilantro Ranch Dressing There was this barbecue restaurant in California we used to go to for lunch … I can’t remember the name of it, but I could …

It was terribly windy yesterday, but my daughter wanted chicken cooked on the grill, and how could I possibly say no to that? We don’t get many evenings when we …

So of course I had to make some pasta with my new love: Asparagus White Bean Pesto! I tossed in some fresh shelf mushrooms my dad gave me, but you can …

I love pesto. Love love love love it! And Asparagus! Oh I can’t wait for spring every year so I can have asparagus … so last week I ran across …

I picked a big bunch of rhubarb when I went to visit my mom on Mother’s Day. She has these two huge rhubarb plants that always yield way more than …

I’ve been intrigued with the idea of baking with quinoa for a while now, so when I stumbled across this pretty muffin recipe from Poor Girl Eats Well, I really wanted …

I actually intended to make a “puffy baked omelet”, but what I made turned out more like a souffle than an omelet. Which seems to me is a very happy …