with Toasted Pinons and Avocado Ranch Dressing Do you still have ham left over from Easter dinner? I do … a LOT of it. Dad gave me more than I …
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I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in …
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The other day I was cruising around the blogosphere when I saw some coconut ice cream … I’m not much of a fan of that dried shredded coconut, but I …
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What do you do when you have a bunch of leftover ham from Easter dinner, some fresh asparagus, and half a loaf of old bread that? Make Strata. It’s hot, …
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I am on a quest for low sodium, but delicious food lately. Food that will appeal to a teenager. I never never never thought I would have to worry much …
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I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is …
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This is my favorite banana bread recipe, chocolatized. With strawberries. My daughter didn’t want me to go there. But the chocolate fiend in me just couldn’t help it. I was so …
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a.k.a., Tiptoe through the Tulips with Me Salad I have been wondering what beautiful blossoms in my yard are edible? There must be something besides dandelions and wild violets … …
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It’s National Chocolate Mousse Day today, so of course I had to make some chocolate mousse! I lightened it up by using nonfat Greek yogurt and an egg white in …
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I suddenly had the urge to make some peach sangria yesterday and we were headed to my friend’s house for dinner. It seemed like the perfect thing to bring to …