with Blue Cheese, Cinnamon Pecans and Mixed Berry Vinaigrette I’m fascinated with edible flowers right now … last week I found a list of 42 edible flowers … and realized …
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It’s the morning after my girl’s 13th birthday party. The house is so still and quiet. Two of the girls had to get up early to go to church. It …
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My daughter had a sleepover birthday party last night. We like to have at least one healthy food at her birthday parties … and it usually involves fruit. This year …
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It’s my favorite time of year. Asparagus season. I adore asparagus. It’s beautiful. It’s elegant. It’s delicious. It’s versatile. It’s the perfect vegetable. I suppose I could go buy it at …
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with Toasted Pinons and Avocado Ranch Dressing Do you still have ham left over from Easter dinner? I do … a LOT of it. Dad gave me more than I …
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I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in …
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The other day I was cruising around the blogosphere when I saw some coconut ice cream … I’m not much of a fan of that dried shredded coconut, but I …
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What do you do when you have a bunch of leftover ham from Easter dinner, some fresh asparagus, and half a loaf of old bread that? Make Strata. It’s hot, …
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I am on a quest for low sodium, but delicious food lately. Food that will appeal to a teenager. I never never never thought I would have to worry much …
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I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is …