I don’t know why exactly, but the other day I was suddenly struck with this incredibly insistent urge to make candied ginger. I immediately googled it and found a recipe …

It’s Blog Action Day today and since it coincides with World Food Day this year, they’ve chosen the topic of food. I want to talk about one little thing I think …

It’s a super busy day here … so I am rushing to share this very quick and simple post with you! Do you ever wish you had a really delicious …

“The best and most beautiful things in the world cannot be seen or touched. They must be felt with the heart. ” ~ Helen Keller My day today started out …

A loaf of bread, a jug of wine, and thou. I had a lovely date last weekend. This bread was not part of it, but that phrase keeps going through …

I think I always want French Dips in the fall. But a French Dip isn’t entirely what I want –what I REALLY want is a Philly Cheesesteak sandwich with the onions …

A creamy dreamy, rich and sweet coffee cream liqueur without all the fat of the heavy cream that’s in Bailey’s and those “store bought” cream liqueurs. Not quite Bailey’s, but …

How do you transform an unwanted breakfast food into a chocolate raspberry heaven? I woke up today with some stale waffles staring at me as I walked into the kitchen. …

One of my friends is having a Halloween party, and was asking if we had seen any good Halloween food recipes they could serve at the party. Oh boy have …

This is part of my series of 31 Days of Warmer Connections. Every day in October, I am blogging about connections through food. Most people get to relax on Saturday mornings, don’t …