Sawsan, the Chef in Disguise, gave me The Versatile Blogger award! I am so honored … am I really worthy of that? Sawsan is one of my favorite food bloggers. …
-
-
with Cinnamon, Nutmeg, and Chocolate chips My daughter must take after me because she really loves pancakes. And nutmeg. And chocolate. She wants these pancakes every single school-day morning for …
-
Do you ever have leftover chicken that you just don’t feel like eating? I like to take things like that and transform them. And one of my favorite food transformations …
-
These are so dense and moist and rich, I don’t know that I can quite call it a cake. In fact, it is so dense, it almost tends towards fudge. …
-
This week is a special week for me … my facebook page passed a little milestone that was significant to me. I can’t believe I have over 700 people who …
-
My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …
-
I do sincerely have to thank Kalyn’s Kitchen for this Tzatziki Sauce recipe. I didn’t have everything that her recipe called for, so this is what I ended up using. …
-
This is a traditional Swedish Christmas bread that is well loved at our house. I made it over Christmas one time at my parents’ place and my brother-in-law liked this …
-
I made this chicken along with some Garlic Knots for the $5 meal challenge yesterday … the goal was to make a meal for $5 per person or less. I …
-
When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the …
