These festive, snack-size bites are a great way to repurpose leftover Spanish rice and taco meat and they are so easy to make! My daughter absolutely loves Spanish rice. Whenever we go …
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Recently we had our annual United Way fundraising drive at work. Our CEO came around and talked to us personally, at each team in the company, to challenge us to …
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When I did my kid-friendly cooking class and I shared my broccoli cheddar tots with my friends, I also made up a batch of these zucchini tots so my friends …
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It is harvest crunch time in middle America … when all of us with gardens and plants outside that we want to keep are fervently watching the weather to make …
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This is my third recipe for #Choctoberfest and I’m super excited to share it with you! Thanks to Hurricane Matthew, shipments of Imperial Sugar were delayed, but I finally received …
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The idea for re-making my beloved Romesco sauce recipe came to me when I was having a conversation with a friend who is on the Whole 30 challenge (except I …
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It’s International Cook with your Kids day! I absolutely love cooking with kids and have done endless cooking projects with all the kids in my life … both mine and …
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Adapted slightly from Cooking on the Ranch who got the recipe from The Unorthodox Epicure (I am sad that I cannot locate his version of the recipe!) The other day, when Cooking on …
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Another fun post to celebrate #Choctoberfest … and also “International Cook with Your Kids Day” … I think this post is SO fitting … because … Every morning I make chocolate …
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Inspired by Epicurious This post was created for #Choctoberfest … an awesome annual blogger event where many bloggers team up with some great sponsors to share our love of chocolate. Oh, …