This soup is vibrant, colorful, healthy and tasty, and the cheese crisps as a garnish are so fun as dippers. It’s a little like our American favorite of tomato soup …
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Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with …
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I needed a hearty, healthy breakfast and a zucchini noodle dish topped with cheesy quinoa with egg came to mind. Zucchini noodles (aka “Zoodles”) always seem to be in a …
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Adapted slightly from The Dinner Mom I am still working on my “eat more veggies” initiative where I’m trying to eat more veggies every day. For a while, I let …
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A refreshing summer cocktail which pleasantly mingles the tastes of tart rhubarb, fresh strawberry, mint, rum and lime. It’s sublime! Here’s a little story on how this beauty of a …
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These healthy little egg and veggie muffin-lings are a perfect make-ahead for breakfast on the go. They reheat quickly in the microwave, just 30 sec – 1 minute, and are …
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with Chicken, Roasted Onions, Marinated Feta, & Avocado Soft, crisp tender roasted veggies with crisp lettuce and juicy fresh tomatoes, along with creamy salty crumbled marinated feta, creamy avocado and warm …
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Adapted slightly from The Luna Cafe I was immediately intrigued with this rustic tart the instant I saw the post from The Luna Cafe. She describes it like this: THE PERFECT RUSTIC …
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It’s always a delight for me when I can sit down and thumb through the pages of a good cookbook. If it’s a really good one, I need lots of bookmarks, …
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I’m so excited, you guys! Tomorrow I’ll be sharing with you a review of a cookbook written by one of my very favorite foodie friends. I’m sure you’ve seen many …