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Pineapple Crunch Chopped Salad

by Ann
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A vibrant crunchy salad with a creamy lemon avocado ginger dressing featuring so many beautiful colors and sweet juicy bursts of fresh pineapple! Topped with a bit of crumbled marinated feta and toasted walnuts, this heart healthy salad is a definitely palate pleaser with a serious crunch factor that’s perfect as a light lunch or served alongside a juicy burger, chicken, fish or pork.

My son and I decided yesterday that we’d get takeout burgers from our favorite burger place in town for the first time in a YEAR, so I was trying to eat light all day to save space for that burger. My son suggested I have a salad, so I took his advice and made a really pretty salad that was indeed light, with a serious crunch factor. It had some staying power, too … I didn’t find myself getting hangry even as I waited over 30 minutes for them to prepare our burgers.


Look at all those colors! Such a treat for the eyes after a long, drab COVID winter. Spring has finally arrived and I always think salad when the weather starts to warm. Of course, here in the Midwest, the first warming was just a teaser … after our first taste of warm temps, we plunged back into a snowstorm, but now a week later, that late snowfall is melting off and spring growth is starting to appear. I see the crocus leaves start to peek out, the daffodils and irises are starting to grow. Soon my yard will be awash in spring color. I’m SO excited!

How this Salad Helps Lower Cholesterol

Since takeout burgers are not exactly heart health food and I really need to watch my cholesterol to keep my heart healthy, I planned my salad accordingly, to help keep me on track with my health goals.

The Perfect Creamy Dressing

To balance out all the crunch and juiciness in this salad, I wanted a nice creamy dressing. After deciding on avocado for all of its amazing cholesterol-busting (and digestive health) qualities, I added in a little bit of mayo, a little bit of Greek yogurt, some olive oil and fresh ginger root (which not only tastes delicious, it settles the tummy and aids in digestion). It needed a bit of sweetness, so I added in just a couple teaspoons of honey and that did the trick.

In my opinion, you don’t need all this dressing for the salad. I used about 2/3 of it to lightly coat all the veggies with flavor and tucked away the rest for another salad, another day. If you want more dressing, then by all means go for it. The nutrition calculations below include ALL the dressing.

What else to do with a pineapple?

If you’ve purchased a big, juicy pineapple and you’re looking for some more pineapple recipe inspiration, you KNOW I’ve got ideas for you! Below are some pretty pics, but look under the gallery of photos for links to the recipes.

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Pineapple Crunch Chopped Salad

  • Author: Ann
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min
  • Yield: About 4 servings 1x
  • Category: Salads
  • Method: Chopped
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 stalks celery, chopped
  • 1 large carrot, peeled & chopped
  • 2 mini sweet peppers, seeded & chopped
  • About 1/2 cup chopped red cabbage
  • 3/41 cup chopped fresh, juicy pineapple
  • 24 Tablespoons fresh cilantro, basil or mint, chopped

For the creamy lemon avocado ginger dressing:

  • 1/2 of a ripe avocado
  • Juice of 1/2 of a lemon (about 2 Tablespoons)
  • 1 inch chunk of fresh ginger root, grated
  • 2 Tablespoons light mayonnaise + 2 Tablespoons Greek yogurt (or 1/4 cup mayo … for vegan, use vegan mayonnaise)
  • 23 teaspoons honey (or to taste)
  • pinch of salt

For the top: about 3- 4 Tablespoons chopped, toasted walnuts, a light sprinkle of marinated feta (optional) & more chopped herbs


Instructions

  1. Chop the veggies and the pineapple and toss them together in a small mixing bowl.
  2. Blend together the dressing ingredients until smooth.
  3. Pour some of the dressing over the chopped mixture and stir, adding more as needed to lightly coat all the chopped goodness. Taste and add more as needed.
  4. Pour into serving bowl and sprinkle with chopped walnuts, crumbled feta (optional) and additional chopped herbs

Notes

While the crunch will remain, this salad is best enjoyed the same day you make it as the visual appeal will fade over time.

© Copyright 2021, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Keywords: Pineapple, Crunch, Chopped, Salad, Celery, Heart Healthy, Gluten free, Diabetic, Walnuts, Avocado, Cabbage, Peppers

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