"Yum yum sauce"

Adapted from Peachy Palate I had a bit of BBQ pulled pork that I made for my young adult kids that was left after they were done enjoying their sandwiches. Once they’re …

My friend had so many gooseberries on her gooseberry bush last summer that she froze an over-abundance of them and then convinced me that I just HAD to take some …

It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops …

I get food inspirations at the oddest moments. I was driving around town the other day when the idea of a grilled cheese egg in a hole popped into my …

I was reminiscing about that fabulous Cilantro Lime Rice I made a while ago, and also thinking how good that would be with shrimp, and then thought “Hey, I could …

I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every …

Adapted from Martha Stewart My gluten free friend Kelly and I have a deal. She brings me the ingredients and I bake for her. This year, she bought 20 lb. …

It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day …

I’ve discovered that brown sugar mixed with spicy hot sauce makes for a magical combination … you don’t need a lot of brown sugar or a lot of hot sauce …

Creamy, smooth, lightly sweet (but not TOO sweet) pumpkin soup with a bit of a kick … what more could you want in a soup? For me, I want it …