Candy

These peanut butter cup spider cookies are soft and chewy and super cute! They won’t last long if there are any cookie lovers nearby. To me they look like a …

It occurred to me last winter when I was in my holiday baking mode that putting salty pretzels in toffee would be a brilliant idea … an idea akin to …

It’s a white chocolate fudge with pumpkin and Irish cream … oh and some salty, crunchy pepitas thrown in, for good measure. Sweet, salty, creamy, with those lovely pumpkin spices …

I’ve been on a fudge tangent this year. I decided fudge would be just the thing to make for our Wine & Design event last Friday and in keeping with …

Inspired by Lemony Thyme who led me to this recipe from Ghirardelli Chocolate Sometimes when you see a friend try something brave that has always intimidated you (perhaps just a …

Adapted from Tastes of Lizzy T These pretzel turtles are the easiest thing to make and they are incredible! I wanted to make the pumpkin spice ones with fancy little …

One of my girlfriends, when she tasted these truffles, told me (in a quiet voice so the “boys” wouldn’t hear) that these truffles are almost better than sex. I laughed, …

For my birthday, my sweet aunt who lives in Florida, sent me a bunch of kumquats from her kumquat tree. Kumquats are something of a new experience for me … …

and a few thoughts on “being good enough” Does this ever happen to you? You see a brilliant ingenious idea and I think “I’ve got to try that!” and in …

When I found these adorable Melted Witches in my quest for spooky foods for my Halloween Collection post, my daughter was really taken with these and DETERMINED to make them for …