Cayenne

Last week I had an unusually strong craving for red meat. I wanted a burger badly, and tacos, and anything else that contained some form of red meat. This is …

with Raspberry Sauce … (and Gluten Free options) When I visited my parents last weekend, they had one of those large zucchini sitting on their counter. They told me I …

Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love …

Soup is more than food to me; it’s a survival technique in the winter. When days get cold and dark and the holiday baking begins and tempts me with empty …

Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all …

On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot), …

I’ll be the first to admit: I’m not an expert at pickles. My parents, on the other hand, have many many years of experience making pickles and when I got …

A long time I found this cookbook on a clearance table and looking through it, I just couldn’t believe my luck. There are so many recipe treasures hidden in this …

And a kickin’ blue cheese yogurt dressing This was a salad-scape I threw together on Friday for lunch. I had some steak from a Philly Cheesesteak sandwich I bought that …