After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I …
Tag:
Cheese
-
-
It’s New Years Day. a time of looking forward and reflecting back on the past year. 2017 was a really good year for me. I went to yoga teacher training …
-
with apples, dried cranberries, toasted pecans, pomegranate arils, crumbled feta and a light honey white wine vinaigrette It’s Christmas Day and I hope you are spending time with loved ones …
-
There is an Italian tradition that fascinates me every Christmas when I hear my Italian foodie friends talk about it. The Feast of the Seven Fishes. It’s traditionally served on …
-
I am a huge fan of omelets and frittatas, but they take time and effort … and usually they contain lots of eggs and a lesser amount of toppings. And …
-
A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my …
-
A delightful salad that starts with a bed of baby spinach, topped with several marinated cheeses, avocado, a few sweet onions, toasted walnuts, fresh tomato and a creamy basil sun …
-
with Tarragon & Dill Years and years ago, my friend Justine from Full Belly Sisters posted her recipe for marinated cheese. I was intrigued by the recipe and I wanted …
-
with Sriracha Ranch Dipping Sauce Delightful little curly fries made with zucchini from the garden! Mom and dad brought me 2 big beautiful zucchini from their garden the last time …
-
Last week I got a totally unexpected text from a coworker … she had just visited her parents’ garden and they had a big surplus of green beans and she …