Cheese

with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and …

Creamy blue cheese with crunchy walnuts and smoky bacon, with a bit of cream cheese, garlic, onion, spinach and sweet pepper, all snuggled into a warm mushroom … now there’s …

There is this thing in California that I didn’t quite “get” until I tried it … one of my friends used to order these every single morning for breakfast and …

It’s a shrimp dip with that creole bayou twist! I made this dip for our “dip day” at work … they supplied the chips, we were supposed to bring the …

Adapted from The Kitchen is my Playground When I was a little girl growing up in the American midwest, there were potluck parties. Lots of them. And inevitably at a …

Nachos for breakfast! Now THIS is an amazing way to start a day. Breakfast nachos are something I have been wanting to try for a while … and I don’t …

Cheesy goodness, the nutty quinoa goes so perfectly with the roasted asparagus and salty ham. Add an egg with that delightful runny yolk and it’s breakfast heaven (if you ask …

Inspired by Dixie Chik Cooks I have a wonderful circle of yoga friends. We have little parties where everyone brings food … and someone inevitably brings pimento cheese to every party. …

A lovely egg bake with swiss and gruyere cheeses, chopped ham, roasted asparagus, onion and a little bit of sundried tomato. Instead of bread cubes, I used bread crumbs in …

Mushrooms are such a perfect vessel to hold bits of deliciousness. I am not sure exactly where I saw this idea … it was somewhere in the blogosphere, a brilliant idea …