Cheese

with Blue Cheese, Cinnamon Pecans, and a Honey Lemon Ginger White Wine Vinaigrette It was a “make do with what you’ve got” kinda lunch day. I thought I would have a …

From the Full Belly Sisters The truth is, ever since I saw this green grilled cheese sandwich from Full Belly Sisters, I wanted it … bad. But circumstances did not …

with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes? …

I know carbonara is supposed to be made with spaghetti, but I was just dying to use my cellentani … I have to admit … I bought this pasta because I …

It’s my favorite time of year. Asparagus season. I adore asparagus. It’s beautiful. It’s elegant. It’s delicious. It’s versatile. It’s the perfect vegetable. I suppose I could go buy it at …

with Toasted Pinons and Avocado Ranch Dressing Do you still have ham left over from Easter dinner? I do … a LOT of it. Dad gave me more than I …

What do you do when you have a bunch of leftover ham from Easter dinner, some fresh asparagus, and half a loaf of old bread that? Make Strata. It’s hot, …

I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is …

I am guest posting at Full Belly Sisters today! Justine is one of my favorite facebook foodie friends and when she asked me to share a fish dish, I immediately …

Yesterday was another dance competition day. Dance competition days are always SO busy … I’m surprised I had time to do anything with food. But I did! While my daughter …