with black beans & corn … adapted from Half Baked Harvest Crunchy baked taquitos, filled with a festive mixture of shredded chicken, cheese, onion, black beans, salsa & corn. Once …
Chicken
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Moist and tender shredded chicken enchiladas drenched in a fire-roasted smoky red enchilada sauce. The chicken is simply cooked in the crockpot, then tossed with sauteed onions, peppers, tomatoes and …
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and a Mushroom Cherry Tomato Quinoa Pilaf I’m guest posting over at Nutri-Savvy today! Lauren is one of my good friends, a fabulous cook … not to mention she’s a …
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My daughter and I both have a huge affinity for egg rolls. And I’ve noticed something extra-magical about egg rolls: I can put just about any vegetable in an egg …
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Every time I go to Chili’s, I order the Southwestern Egg Rolls. I always look through the menu, but I can’t help but ordering those delicious eggrolls … I just …
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I went to a New Year’s Eve party one year, and one of my friends there had brought these amazing little appetizers! They have been stuck in my head ever …
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It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky! …
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and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these …
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With Goat Cheese Crumbles and a Honey Lemon Ginger White Wine Vinaigrette It’s one of the last lazy summer Sundays we have left and I’m thinking about peaches. It’s that peachy …
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with Goat Cheese, Sweet Onions, Toasted Almonds and a Cherry Malbec Vinaigrette I went to the kitchen the other day to find myself some lunch … started pulling things out …
