Chicken

Adapted from The Cafe Sucre Farine My cooking class last week was the first in a series of “lunchbox madness” classes. There was a lot of interest in salads and a request for …

Adapted from The Honour System I wanted a spicy chicken recipe for a salad I was making, so I looked up Chile Lime Chicken on the interwebs and, lo and behold, …

Inspired by the creamy feta artichoke chicken dip I made not long ago … that dip was so scrumptious, I decided that chicken and artichokes and feta were destined to go together …

It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops …

with bacon, toasted pinons, feta crumbles and a sundried tomato ranch dressing A phenomenal salad with fresh spinach, martinated artichoke hearts, crispy chicken, juicy ripe tomatoes, crispy bacon, toasted pinons, …

It’s Superbowl Sunday today … I’m not watching the Superbowl because I’m not a big football fan, but I totally LOVE all the superbowl food. Instead of watching the big game, …

After I made those Buffalo Chicken Wontons, I seriously could not believe there could be any better buffalo chicken appetizer recipe possible. But then I had the idea to try …

with blue cheese crumbles Like so many others, I am totally smitten with buffalo chicken. Not so much in wing form, because buffalo chicken wings annoy me. They’re too little and fatty …

Let’s take a break from all the holiday goodies for a gosh awful good sandwich! A grilled turkey sandwich with melty Italian cheese, spinach, sundried tomato, cream cheese, Greek yogurt …

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want …