Cinnamon

Sweet crunchy homemade granola with intermingling tastes of pumpkin, gingersnap cookies, and chocolate, inspired by Simply Gourmet’s Gingerbread Granola. I’m travelling today with my daughter who is supposed to be at …

Last week my yoga teacher, Sean, asked me if I would be willing to make some recipes for a Pitta. He is a Pitta and he says the Pitta cookbooks …

Pumpkin bread pudding laced with Amaretto, maple syrup, pecans and all the wonderful spices of fall. Bread pudding is so warm, wonderful and inviting at this time of year. I …

Moist and tender shredded chicken enchiladas drenched in a fire-roasted smoky red enchilada sauce. The chicken is simply cooked in the crockpot, then tossed with sauteed onions, peppers, tomatoes and …

We are on a mission to cut sugar from my daughter’s diet, per instructions from her doctor. We have hopes that this will help cure her dizziness problem. I feel …

I am re-posting this stew recipe because this post got messed up when I transferred it over from the old site–and it’s a REALLY good stew. I love the Morrocan …

This oatmeal crumble is packed full of apples, cranberries, and heart healthy oatmeal, but TASTES like a decadent fruity dessert. It’s a lovely warm fruity crumble with a crunchy topping and …

If you have an apple, a few spices and some wonton wrappers, you can make these simple little apple pie wontons in about 30 minutes. I created these for my …

My daughter, her friend and I went up to my friend’s lake house this weekend for a “girls” weekend. I wanted to bring along some fun “girly” things to eat, …

Since my first baked oatmeal turned out so good, I wanted to try another version. I meant to make this one banana pecan, but once I got into the kitchen, …