. A festive cocktail for the holidays and the New Year! Hello 2017. It’s January. Oh January! It’s always so cold this time of year that it seems all people want to …
Cinnamon
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Adapted from ChinDeep I have long been curious about sugar plums … I had a daughter in dance for many many years and had the privilege of watching the Nutcracker …
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This is my third recipe for #Choctoberfest and I’m super excited to share it with you! Thanks to Hurricane Matthew, shipments of Imperial Sugar were delayed, but I finally received …
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Can soup be sexy? I think this one is. Silky and velvety, rich and lightly spicy and laced with exotic flavors, this curried eggplant tomato soup is so enticing, I found …
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The classic Indian form of spiced tea, chilled … this is a creamy iced chai latte with extra flavor from whole ginger, anise, cloves and cinnamon sticks, sweetened with honey …
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I’m guest posting for my friend Shea over at Dixie Chik Cooks today! I’m super excited … Have you visited her blog? She has so many amazing recipes … and …
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My mother has been trying new flavors of zucchini bread … she told me the most popular flavor she’s made lately is the peanut butter one. She makes hers with …
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It’s harvest season … a time of year I absolutely love. I personally don’t have much of a garden (other than the massive container garden on my patio which is …
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A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not …
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I first made this lovely “fruit-on-top” cobbler with strawberries. It was such a fun time … my little niece helped “plippity plop” the strawberries on top. Then I had to try it …
