Diabetic

A healthy chicken dish seasoned simply with onion, peppers, and mushrooms, created by a teacher and good friend of ours who had a profound effect on my son’s (and, consequently,…

Eggplant Parmesan is a divine dish even for eggplant haters, but it is typically loaded with fat from frying the eggplant and then putting sauce and loads of cheese on…

I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated…

This lovely breakfast is a little “nest” made out of grilled (or roasted) harvest veggies, with an egg baked in the middle, topped with a bit of cheese. You can…

Allow me to introduce you to my latest obsession … actually, I already introduced you, but I fear you may not have noticed because I made the introduction as a topping…

Bruschetta is one of my very favorite summertime snacks (or rather, meals. as a few of these little toasts is a complete meal for me). I make bruschetta as soon as…

Adapted from Healthy Recipes This is a recipe someone shared on my facebook page … and I was intrigued. One night when my daughter was cooking up some rice for…

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…

I want to start a new trend. I think “Zummus” should be a new word in the dictionary, kind of like the word “Zoodles” has taken over the foodie blog…

with Goat Cheese, Sweet Vidalia Onions and a Honey Chipotle Apricot Vinaigrette With all the apricots my dad gave me from his tree, I HAD to make a salad. And he…