Diabetic

Adapted slightly from Vitamin Sunshine It’s New Year’s Day. Wow. Another year has flown by us … another year of new beginnings ahead of us. Changes are afoot in my life.…

Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me.…

I volunteered to bring dips & sweets as my contribution to our Christmas feasting this year. As you may have noticed from my posts lately with all the fudges and…

Crispy little baked poppers with the oh-so-addicting heat and flavor from Sriracha, a crunchy topping and healthy roasted brussels sprouts as a “base”, topped with a bit more Sriracha, if you…

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want…

A creamy, luscious, yet healthy turkey casserole with mushrooms, smoked Gouda cheese, quinoa, and a bit of bacon. Even though my dad made a 17-pound bird, there really wasn’t much…

with smoked gouda and pepper jack cheeses, sweet peppers, onion, tomato and cilantro. This is an after-workout kinda breakfast, when your muscles have worked hard and you need some good protein.…

Inspired by The Way to His Heart I saw a recipe for Gorgonzola Truffles and she mentioned she served them with apples, grapes or pears and I thought, well, gosh,…

The combination of honey with Sriracha is a magical thing. It takes that oh-so-amazing garlicky hot sauce to a whole new level. I’m trying to recall exactly when I discovered…

with goat cheese crumbles A savory thick and creamy pumpkin soup with sage and fresh rosemary. The goat cheese is just the right tangy creamy touch to finish it. I baked up…