Diabetic

This was the dressing I made for my Chipotle Fish Taco Salad … it was sooo good, I found myself using it on all sorts of salads and things, using…

I’m venturing out into new salad territory … thanks to a new cookbook I received in the mail to review. My friend Sonali at The Foodie Physician asked if I’d…

Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in…

Adapted from CopyKat Recipes. I fell in love with Chili’s Salsa by way of a school fundraiser. One of my friends at work was selling these discount cards to raise…

One morning I was heading home and I was craving veggies and protein. I considered a Chinese stirfry, but wanted something breakfast-like … so I DID make a stirfry and…

and a Cilantro Almond Lemon dressing A healthful yet hearty, tasty salad full of crunchy colorful vegies, chewy nutty quinoa, and feta cheese, with a light undertone of cilantro and…

We are on a mission to cut sugar from my daughter’s diet, per instructions from her doctor. We have hopes that this will help cure her dizziness problem. I feel…

These pumpkin bars are a simple, healthy treat … I make them multiple times every fall. My son adores them. Usually I frost them with a cream cheese frosting, but…

I found this recipe on the blog Eating Bird Food and I was so intrigued by it. Could you really make jam without cooking, with no pectin and no sugar? Yes,…