I had a big beautiful purple eggplant that was starting to fade, so I had to find a good use for it fast. I decided to make it into a …
Eggplant
-
-
This is a super simple, but super fun and delicious recipe. You can make this up as a big sandwich if you like too, using a bun or a ciabatta …
-
and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these …
-
If you have never had Baba Ghanoush, you should try it. It’s a creamy, garlicky, silky smooth dip somewhat akin to hummus in flavor, but lighter and smoky tasting and …
-
The color of this soup turned out a little funny since I used yellow tomatoes … I think with red tomatoes it would be a much prettier orangey color. But …
-
… with the simplest crust EVER … (and it’s healthy too!) Have I mentioned that I am terrible at pie crusts? I hate making them … they always turn out …
-
A while ago I gave my sweet friend Camille some eggplant and she told me she made Ratatouille Pasta with it. She showed me the recipes she used, and described …
-
My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …
-
When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the …
-
It’s September and stew is on my mind. Usually when people think of stew, I think they think of meat, but I have found I don’t need meat to make …
