Slightly adapted from The Two Bite Club I was smitten with this recipe from The Two Bite Club the first moment I set my eyes upon it. First of all, I adore …
Garlic
-
-
Adapted slightly from Baked by Rachel To go with our perfect Easter ham this year, I made this yummy garlicky pull-apart bread. I found this gorgeous recipe over at Baked by Rachel and …
-
I made this super simple roast for dinner for me and my two almost-adult-like children one day to go with our pillow biscuits. It’s a versatile recipe that you can …
-
Have you ever tried mushrooms with hash browns and cheese? It’s a combination that is pure heaven to me … in a previous job when we had our own cafe …
-
So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my …
-
Adapted from Averie Cooks I went to Panera the other day while my daughter was at an appointment. I really went there just to have a cup of coffee and …
-
Adapted from The Honour System I wanted a spicy chicken recipe for a salad I was making, so I looked up Chile Lime Chicken on the interwebs and, lo and behold, …
-
This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that …
-
A simple mushroom soup that’s wonderfully creamy and delightful and warm. I had an “aha” moment when I made my Bacon Mushroom Baked Potato Soup … at the point where I …
-
I can’t believe I’ve been blogging for over three years now and I’ve posted over 1,000 recipes and I’ve never posted a single recipe for split pea soup! That’s just crazy. I’m a split …
