I love salsa. The heat of it. The variety. The fun ways you can use it. You can put so many things in a salsa. I had some tomatoes that …
Tag:
Garlic
-
-
A long time I found this cookbook on a clearance table and looking through it, I just couldn’t believe my luck. There are so many recipe treasures hidden in this …
-
I had the urge to make beer cheese soup the other day … and there was just a bit of bacon sitting there needing to be used, and then while …
-
and a Kumquat Ginger Yogurt Dressing This is an intense salad, with bursts of contrasting flavors all over the place. Smoky salty prosciutto contrasting with the sharp cheese, nutty almonds, onion, …
-
A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to …
-
Felafel is a traditional middle eastern food: usually deep fried little balls of spiced chickpea batter. Crunchy, delicious, and actually healthy for you, even if you fry them. These felafel …
-
I am obsessed with little toasts. They are just so beautiful and tasty … just look at these gorgeous little things! I simultaneously want to gobble them up or just …
-
In Albuquerque, there is this fast food chain called Teriyaki Chicken Bowl. We called it TCB. It’s not a New Mexican thing, really, but they are all over Albuquerque. We …
-
Sometimes it’s good not to have anything in the fridge to eat. It means I have to get creative if I want to have something good for lunch. I went …
-
My friends and family take such good care of me. The other night after yoga, we went out for a glass of wine and my friend says to me “I …