This is my first of a series of 31 Days of Connecting through Food. I am on a total Greek food kick lately. I love Greek food and we have …
Garlic
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I have a not-so-secret fascination with hummus. That creamy garlicky lemony dip with a kick of tahini … ah it is one of my very favorite foods. I snack on …
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My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …
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I do sincerely have to thank Kalyn’s Kitchen for this Tzatziki Sauce recipe. I didn’t have everything that her recipe called for, so this is what I ended up using. …
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I made this chicken along with some Garlic Knots for the $5 meal challenge yesterday … the goal was to make a meal for $5 per person or less. I …
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When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the …
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with the World’s Best Tzatziki Sauce from Kalyn’s Kitchen I eat a lot of vegetables and vegetarian-type meals, but every once in a while I need some MEAT. (Coincidentally, that …
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It’s September and stew is on my mind. Usually when people think of stew, I think they think of meat, but I have found I don’t need meat to make …
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I have a lot of fresh corn still and have already frozen plenty for the year. I really love hot, spicy salsas and I thought it would be fun to …
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In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip. …
