A comforting, hearty, tasty plant-based stew to warm your bones and soothe your soul. Peppery chanterelle mushrooms are the star of this stew, but their flavor is married with fresh …
Tag:
Gluten free
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Crunchy on the outside and creamy on the inside, these savory little zucchini chickpea fritters are totally addictive, full of delicious cheesy garlic flavor. Full of protein and fiber, they’re …
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A Japanese classic and Hawaiian favorite, this easy cucumber crab salad requires only 5 ingredients and yet it’s SO scrumptious. The perfect blend of crunchy and creamy textures, with notes …
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with lemon dill vinaigrette Crunchy fresh zucchini with tender, creamy chickpeas, fresh sweet tomatoes and red onion with a lovely light lemon dill vinaigrette, this plant-based, protein-rich salad might just …
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A meaty summer casserole with enticing Mediterranean flavors, this casserole starts with zucchini and quinoa (or rice), a richly spiced meaty tomato sauce and a thick fluffy layer of cheesy …
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A sweet, savory strawberry basil glaze is the perfect way to make juicy, flavorful roasted salmon AND make the best of fresh summer strawberries while they are in their prime. …
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Pesto Rosso, made from sun dried tomatoes, basil, olive oil and cheese, adds loads of umami delight to roasted asparagus. With only 3 ingredients and ready in 15 minutes, this …
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Fresh squeezed orange and lemon juice with garlic, onion, tomatoes, seasonings and olive oil make a dreamy sauce for the shrimp to bathe in. Using fresh caught or frozen shrimp, …
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The goodness of strawberry cheesecake in ice cream form, lightened up, but still just as luscious and creamy. I’ve been craving ice cream SO badly lately! And it’s berry season. …
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Earthy green peas, crunchy sweet onion, sweet peppers and creamy Irish cheese with a delightful herbed yogurt mayo dressing, this salad is so easy to toss together and it’s the …