with fresh mint, blue cheese & a Maple Ginger Yogurt dressing Grapes are a tricky little type of fruit at my house of ultra-picky eaters. When perfectly crisp and fresh, …
Gluten free
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One of my favorite times of year is when I’m visiting my Mom and Dad at harvest time, hand-picking veggies from the garden for our breakfast. My dad and I …
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There are lots of contrasting flavors in this margarita. Strawberries, rhubarb, lime and tequila … it’s a match made in heaven, right? I just couldn’t help myself. After my daughter …
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Those of you whose favorite treat at the Dairy Queen is the Peanut Buster Parfait, raise your hand! I am right there with you. I’m hopelessly, shamelessly, entirely addicted to …
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featuring this Absolutely Fabulous Greek/House Salad Dressing from All Recipes I had a craving for a good Greek salad, but wanted to make it at home, so that I wouldn’t …
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This soup is vibrant, colorful, healthy and tasty, and the cheese crisps as a garnish are so fun as dippers. It’s a little like our American favorite of tomato soup …
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I needed a hearty, healthy breakfast and a zucchini noodle dish topped with cheesy quinoa with egg came to mind. Zucchini noodles (aka “Zoodles”) always seem to be in a …
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Adapted slightly from The Dinner Mom I am still working on my “eat more veggies” initiative where I’m trying to eat more veggies every day. For a while, I let …
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A refreshing summer cocktail which pleasantly mingles the tastes of tart rhubarb, fresh strawberry, mint, rum and lime. It’s sublime! Here’s a little story on how this beauty of a …
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These healthy little egg and veggie muffin-lings are a perfect make-ahead for breakfast on the go. They reheat quickly in the microwave, just 30 sec – 1 minute, and are …
