Gluten free

with goat cheese crumbles, toasted almonds, sesame seeds and a spiced honey yogurt dressing The New Year is here and the cold season has struck me down … it’s time …

… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes, …

Soup is more than food to me; it’s a survival technique in the winter. When days get cold and dark and the holiday baking begins and tempts me with empty …

Adapted from U.S. Senate Did you know every day in the U.S. Senate restaurant they serve this soup? Well, not exactly THIS soup because I didn’t quite follow the recipe (I …

Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all …

I took some of this jam to work, poured it over a block of cream cheese and served with crackers. My friends  didn’t quite know how to describe it, but …

with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put …

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right? …

and five other healthy sweet potato recipes! This is a recipe I’ve been making since my son was little. At the holidays, he would ask me to make them and …

Inspired by Shockingly Delicious’ Hall of Fame Cranberry Sauce I don’t know why I decided to stray from my favorite cranberry sauce (or even why I am making cranberry sauce …