Ham

The advantage of having Romesco sauce in the house is there are SO many things you can use it for! It adds a wonderful flavor to almost everything it touches. …

Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in …

with fontina & sharp cheddar cheeses This is what happens when you’ve cooked up some quinoa for a quinoa chocolate cake for your (belated) birthday (gift to yourself because being …

Melty ooey gooey Fontina cheese with juicy lean ham and sundried tomato pesto on homemade white whole wheat bread, toasted to crunchy perfection. It’s New Year’s Day. I unpacked things …

Soup is more than food to me; it’s a survival technique in the winter. When days get cold and dark and the holiday baking begins and tempts me with empty …

I have been wanting sandwiches with my soup, but not really having time to make up a sandwich for myself every day. Last weekend I was pondering this problem, and …

Adapted from U.S. Senate Did you know every day in the U.S. Senate restaurant they serve this soup? Well, not exactly THIS soup because I didn’t quite follow the recipe (I …

Think Denver omelet in a sandwich, kicked up a notch in flavor with some marvelously melty Havarti cheese, a slice of juicy red garden tomato and a good schmear of …

I am re-posting this stew recipe because this post got messed up when I transferred it over from the old site–and it’s a REALLY good stew. I love the Morrocan …

with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes? …