Heart healthy

Adapted from Peachy Palate I had a bit of BBQ pulled pork that I made for my young adult kids that was left after they were done enjoying their sandwiches. Once they’re …

Adapted from Jamie Oliver’s The Mothership Tomato Salad I have been saving this beauty of a recipe for you for ages, it seems. Last October, yes, it was October, that …

A while ago, I made some pulled pork for my kids in the crockpot, so they’d have something a little outside of their normal routine to eat. I’ve been wanting …

One of my yoga sisters had a party after yoga class last week. When someone hosts a party at their house, it’s customary for the rest of us to bring a little …

What do you do when you suddenly, on a whim, find yourself with 10 lbs. of marvelous sweet red cherries that are at their very peak of ripeness?  It happened one …

Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest  and immediately decided that it needed to be one of the recipes I made for my …

There is a funny story behind this recipe … I was sharing rhubarb recipes on my facebook page one Saturday at my Sumptuous Saturday party and, as usual, whenever you …

I had just a little bit of asparagus left … most years I have it in plenty because my parents have a HUGE asparagus bed and they have way more …

Adapted from Qdoba At Home I don’t know exactly how long it has been, but we had a little celebration at work and they served up a “taco bar” from …

I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work, …