just very slightly adapted from my friend Ann at The Fountain Avenue Kitchen Fresh summer corn with crunchy cucumbers, basil and chives … what more could you need to make …
Heart healthy
-
-
with Raspberry Sauce … (and Gluten Free options) When I visited my parents last weekend, they had one of those large zucchini sitting on their counter. They told me I …
-
The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo …
-
A delicious Thai-style curry sauce with a sweet coconut base, Sriracha, ginger, cilantro, lime, Thai red curry paste and jalapeno. It’s a new twist on that amazing Thai peanut sauce …
-
If you’re concerned with all the ingredients or the BPA lining on your canned enchilada sauce, I want to tell you it’s really quite easy to make your own homemade …
-
Crunchy raw sugar coating on a tender, perfectly moist yet dry scone made with vanilla yogurt. They are quite simple to make, too–I’ve simplified the recipe to the bare bones …
-
with a Maple Ginger Champagne Vinaigrette My life is not orderly. It is altogether messy and frantic, panicked and worrisome at times, yet also peaceful and quiet. I find peace …
-
After I made that fabulous Cilantro Lime Rice, I kept thinking of ideas for how I could use it. The first thing that came to mind was the Fresh Mex …
-
Recipe just slightly adapted from Foodie with Family Have I every mentioned how much I love love love love cilantro? It’s so near to an obsession for me … so …
-
The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the …
