Heart healthy

Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of …

Hurrah it’s finally spring … my favorite things in the spring are the spring flowers and rhubarb and asparagus … and spring salads. Oh I love a good salad. And …

One more for Cinco de Mayo: a simple breakfast  quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It …

When I was considering what else to do with my leftover steak (from the steak kabobs) besides that awesome steak & blue cheese salad, I settled on a soup. And …

I have had a marvelous Chipotle Cilantro ranch dressing from one of the local restaurants … I can’t quite recall which one, but I remember that yummy dressing. I found …

Adapted from The Green Chile Bible My family has been making this sauce for many years … ever since I got The Green Chile Bible cookbook, I think. My dad …

Adapted from Cookin Canuck I made these scones when we were up at my parents’ place last time. We didn’t coordinate very well on who was bringing what and found …

Sometimes I come home from work and my daughter has made chicken but she hasn’t eaten it all. Yesterday was one of those days. I came home and there were …

Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in …

along with toasted walnuts, goat cheese crumbles and a fresh Strawberry Honey Poppy Seed dressing. I found the most beautiful pineapple at the grocery store last weekend. Yes, a week …